Heritage Wedding Cakes

Our exclusively recommended cake baker has over 25 years experience. Cindy, of Heritage Wedding Cakes, now designs cakes for
both our Utah wedding reception centers. Choose from more than 50 different styles, or work with her to create your own custom masterpiece!
She offers cakes in many different sizes, 15+ different flavors and 15+ different fillings, with a variety of cake stand choices.

Sample base pricing of her most popular sizes:

2 layer – 10 inch, 7 inch (serves 30-40 people)

Buttercream icing – $125

Fondant icing – $175

2 layer – 12 inch, 8 inch (serves 45 to 60 people)

Buttercream icing – $165

Fondant icing – $235

3 layer – 12 inch, 9 inch, 7 inch (serves 75 to 100 people)

Buttercream icing – $275

Fondant icing – $345

3 layer – 14 inch, 10 inch, 7 inch (serves 90-120 people)

Buttercream icing – $325

Fondant icing – $395

Extra charge for optional accents such as pearls, chocolate flowers or leaves, fruit, extra deep layers and such.

Prices are subject to change by Cindy Crump.

Visit the website for Heritage Wedding Cakes.

Other recommended cake designer –Granite Bakery and  Carrie’s Cakes

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